We present a simplified take on a beverage from our latest menu. This is a batch pre-mixed that's packed full of flavours of a Christmas time, which makes it excellent for hosting a festive gathering. Reserve the remaining cordial to use in brunch beverages, sweets, or to mix additional servings of bikinis.
The Bikini Cocktail
Yields 10 servings
For the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Drink (makes 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
For the Cordial: Place all the components in a pan, heat until it reaches a gentle boil, agitating so the sugar melts. Then, remove from the heat and let it to cool down entirely. Pour to a sealable bottle, cap it keeping it in the fridge, where it will keep for up to one month.
Preparing the Batch Mix: Pour all the liquid ingredients in a large bottle, allow it to infuse for one hour, then pass it through best through cheesecloth, to ensure it's completely strained.
For serving: Measure 85ml of your premix into a stirring glass filled with ice, and agitate gently for a minute to cool it down. Filter to a chilled martini glass or equivalent, decorate with some cranberries adding the final touch with a light spray of the essential oil over the drink.
